Choco Apple Dumpling - Choco Apple Paniyaram

My little one hurries home from school and says 'Amma, I'm hungry', her eyes drooping and tummy rumbling. I'm racing against time before she starts yelling. I quickly rush to my kitchen and grab ingredients in an attempt to make something healthy and delicious to stop the threatening sounds from that belly.

This ended  up being a regular guilt-free at home for everyone to satisfy those noisy tummies.




















Ingredients

  • 1 cup of whole wheat flour
  • 1/2 cup of rice flour
  • 3/4 cup of jaggery
  • 1/4 cup of milk
  • 2 tbsp of cocoa powder
  • 1 apple (grated)
  • Water
  • pinch of salt
  • Butter/ghee

Optional

  • Chocolate chips
  • Chopped nuts

For Garnish

  • Chocolate sauce
  • Whipped Cream
  • Rose petals

Method

  1. In a mixing bowl, add the dry ingredients and keep aside.
  2. boil a little water enough to melt the jaggery. Strain this into the mixing bowl. Note it should not be too runny.
  3. Add the grated apple and blend it all together with a wooden spoon.
  4. If you want extra crunch, fold in the chopped nuts or chocolate chips. Do not overload the batter.
  5. Heat a Paniyaram pan, coat each pocket with butter or ghee on low-medium flame.
  6. Pour the batter in each pocket. Cover with a lid for about 4-5 minutes.
  7. Turn each dumpling over and cook on open flame for about 3-4 minutes. 
  8. Do be careful not to burn the dumplings.
  9. You can serve the hot choco apple dumplings with garnish like freshly whipped cream, rose petals and chocolate sauce.