On a sunday afternoon, I realised too late that there was no lunch prepared. I quickly found some leftover rice. Rushed to the fridge and found mushrooms. That was enough to get cooking a fabulous meal for three :)
Ingredients:
- 1 cup of chopped button mushrooms
- 1/2 cup of chopped spring onions
- 1 tbsp of chopped garlic
- 1/4 tsp of pepper powder
- 1/2 tsp of salt
- 2 cups of boiled rice
- 2 tbsp of olive oil
Method:
- In a wok, heat 1 tbsp of olive oil.
- Toss in the chopped garlic and saute till the aroma is released.
- Add the spring onions and mushrooms. Continue to stir every few minutes.
- In the meantime, add 1 tbsp of olive oil to the rice and mix well. The idea here is to make the rice less sticky.
- Sprinkle the salt and pepper, you will see the juices coming out of the succulent mushrooms.
- Now add the rice and gently stir it in, to mix with the flavours.
- Pop the lid on the wok and allow it to cook for about 7 minutes.
- Serve this hot with Fiery Scarlet Chicken.