Oh how I love the smell of fresh cucumber! While there were talks about which region in India is soaring hot, I was busy making this salad pot, cooling my inner self and worked perfectly well. Hope it does the same for you.
Ingredients
Method
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| SUMMER SPECIAL - SALAD COOLER |
Ingredients
- 1 cucumber
- 1 carrot
- 1 radish
- 1/4 cup of roast almonds
- 1/4 tsp of salt
- 1/2 tsp of brown sugar
- 1/2 tsp of lemon juice
- 2 slit ripe red chilli
- 1/4 cup of chopped coriander
Method
- Using a peeler make thin strips of all the vegetables and toss them into a bowl.
- Add all the other ingredients except almonds into the bowl. DO NOT MIX. Pop a lid and let it rest in the fridge for about 20 minutes.
- Just before you are going to serve/eat, mix well and check for seasoning. You may want to add salt/ chilli based on your palate.
- Add in the almonds, if you don't enjoy big chunks you can finely chop them as well.
- Serve with crunchy buttery toast or hot phulkas.